WEI DA MEI - Premium Soy Sauce

Premium Soy Sauce

Premium Soy Sauce
  • Premium Soy Sauce
  • Premium Soy Sauce
  • Premium Soy Sauce
  • Premium Soy Sauce

Shinho is a market leader in the condiment industry sector; we take every opportunity to introduce world-leading technologies and methods to our production process. We have developed WEI DA MEI Premium Soy Sauce with esteemed chefs specialised in Shandong cuisine. High-salt diluted state fermentation method is applied to carefully selected Dongbei non-GMO soybeans and Shandong winter wheat. Together, they go through a full cycle of brewing before they are transformed into perfect drops of soy sauce; we add no preservative or caramel to our Premium Soy Sauce.

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Product Information


500mL/btl , 12btl/ctn

Shelf Life

24 Months

Production Licence

QS3706 0301 0164

Origin Criterion

GB18186 high-salt diluted state fermentation

Production Origin

Yantai, Shandong


Water, Non-GMO defatted soybeans, Wheat

Recommended for

Suitable for a variety of hot dishes; also delicious served as a dipping sauce or a salad sauce.

Nutrition Information

Every 15mL contains: Energy 58kJ, Protein 2.0g, Fat 0g, Carbohydrate 1.4g, Sodium 885mg

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