WEI DA MEI Premium Soy Sauce
Shinho took the lead to introduce the most advanced brewing technology of the world, cooperated with professional chefs of Shandong cuisine to develop the tasty condiment and named it: WEI DA MEI Premium Soy Sauce. By applying world-leading high-salt-level watery state fermentation and selecting northeast non-GMO soybeans and Shandong winter wheat, they are fermented in full period without preservative and caramel color.
Product Information
Volume |
500mL/btl , 12btl/ctn 150mL/btl , 24btl/ctn 300mL/btl , 24btl/ctn |
|---|---|
Shelf Life |
24 Months |
Production Licence |
SC10337063600220 |
Origin Criterion |
GB/T 18186 高盐稀态发酵酱油 |
Production Origin |
Yantai City, Shandong Province |
|---|---|
Ingredients |
Water, non-GMO defatted soybean, wheat, edible salt, white granulated sugar, sodium glutamate, yeast extract, disodium 5-guanylate, mono potassium glycyrrhinate, sucralose |
Recommended for |
Add in cold dishes or fried dishes, accompaniment with dishes |
Nutrition Information |
Per 15mL: energy 58kJ, protein 2.0g, fat 0g, carbohydrate 1.4g, sodium 885mg |
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