Premium Soy Sauce

Shinho is a market leader in the condiment industry sector; we take every opportunity to introduce world-leading technologies and methods to our production process. We have developed WEI DA MEI Premium Soy Sauce with esteemed chefs specialised in Shandong cuisine. High-salt diluted state fermentation method is applied to carefully selected Dongbei non-GMO soybeans and Shandong winter wheat. Together, they go through a full cycle of brewing before they are transformed into perfect drops of soy sauce; we add no preservative or caramel to our Premium Soy Sauce.