LIU YUE XIAN Lemon Steamed Fish Seasoned Soy Sauce
Carefully selected Dongbei non-GMO soybeans and Shandong winter wheat are fermented for a full six month to create this wonderfully citrusy soy sauce specially designed for seafood dishes; infused with natural lemon juice to enrich the delicate flavour of seafood and shift the intense fishy taste. There is a special kind of magic in simplicity. Put on an apron, pull out your steamer. With Lemon Soy Sauce for Seafood, you can cook up something delicious in under 10 minutes!
Take Me ShoppingProduct Information
Volume |
380mL/btl , 12btl/ctn 160mL/btl , 24btl/ctn |
|---|---|
Shelf Life |
18 months |
Production Licence |
SC10337063600220、SC10337063600061 |
Origin Criterion |
GB/T 18186 high-salt diluted state fermentation |
Production Origin |
Yantai, Shandong |
|---|---|
Ingredients |
Water, Non-GMO defatted soybeans, Wheat, Salt, Sugar, Monosodium glutamate, Lemon juice, Cooking wine, Disodium 5'-ribonucleotide, Disodium succinate, Ginger extract |
Recommended for |
It is the ideal complement for seafood, either in hot dishes such as steamed fish and stir-fries, or use it in salad dressings and dip sauces. |
Nutrition Information |
Every 15mL contains: Energy 97kJ, Protein 1.7g, Fat 0g, Carbohydrate 4.0g, Sodium 914mg |
Scenarios graph
