CONG BAN LV Vegetable Dipping Sauce
Apple juice and lemon juice are added into original fermented soy paste without xanthan gum and pigment. Being rich in aroma of soy paste and sweetness of fruits, the vegetable dipping sauce retains the nutrition of fruits and vegetable as much as possible for vegetable dipping, salad mix and cake roll with seasonal vegetable. No additive, more safety; low fat, more health; the sauce adds no burden to you.
Take Me ShoppingProduct Information
Volume |
342g/btl , 15btl/ctn |
---|---|
Shelf Life |
12 months |
Production Licence |
SC10337068200412 |
Origin Criterion |
Q/SSH0001S |
Production Origin |
Laiyang City, Shandong Province |
---|---|
Ingredients |
Water, non-GMO soybean, wheat flour, malt syrup, edible salt, white granulated sugar, acetylated distarch adipate, sodium glutamate, concentrated apple juice, lemon juice, yeast extract, disodium 5'-guanylate, mono potassium glycyrrhinate, sucralose, potassium sorbate |
Recommended for |
For dipping, mixing and smearing |
Nutrition Information |
Per 15g: energy 100kJ, protein 0.8g, fat 0.4g, carbohydrate 4.2g, sodium 442mg |