CONG BAN LV Soybean Paste with Sichuan Pepper

Soybean granules match high-quality green peppercorn and pickled chili to make the soybean paste in rich aroma and piquancy. The feeling of piquancy helps to maximize the aroma of Sichuan Pepper. It can be dipped, mixed in cold dishes and cooked in fried dishes. Fashionable delicacy spicy crayfish can be made with this soybean paste for the rich aromatic and spicy flavor. It is really amazing. You can add it to Sichuan-style delicacy if you love Sichuan cuisine. The aromatic, spicy, fresh and numbing flavor can arouse your demanding taste bud at any time.