CONG BAN LV Liu Yue Xiang Hot Pepper Paste
High-quality red pepper is selected as the main raw material. Technicians of South Korea use Korean technology to make it. By 100% fermentation, this hot pepper paste is fresh, sweet, slightly spicy, delicate and refreshing in pure Korean flavor, being rich in vitamin C. Glutinous rice flour in the product is rich in B vitamin.
Take Me ShoppingProduct Information
Volume |
300g/box , 24box/ctn 500g/box , 12box/ctn |
|---|---|
Shelf Life |
12 months |
Production Licence |
SC10937063600039 |
Origin Criterion |
Q/YXS0001S |
Production Origin |
Yantai City, Shandong Province |
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Ingredients |
Water, wheat flour, malt syrup, fermented soy paste, chilli powder, glutinous rice, edible salt, edible alcohol |
Recommended for |
For rice mix with assorted vegetables and meat in hot stone pot, stir-fried rice cake, grilled food, noodle mix, rice mix, dipping etc. |
Nutrition Information |
Per 100g: energy 975kJ, protein 6.5g, fat 2.1g, carbohydrate 46.3g, sodium 2752mg |
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