CBL Liu Yue Xiang Soybean Paste
Northeast non-GMO soybean and high-quality wheat in Shandong Province are selected; world-leading equipment and technologies are used to ferment for more than 90 days. Soybean protein transforms to be amino acid naturally without xanthan gum and artificial color added. As authentic original fermented sauce of Shandong Province, the soybean paste is natural in rich aroma.
Take Me ShoppingProduct Information
Volume |
300g/box , 24box/ctn 500g/box , 12box/ctn 800g/box , 12box/ctn |
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Shelf Life |
12 months |
Production Licence |
QS3701 0306 0157 |
Origin Criterion |
GB/T 24399 |
Production Origin |
Jinan City, Shandong Province |
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Ingredients |
Water, non-GMO soybean, wheat flour, edible salt, white granulated sugar, sodium glutamate, disodium 5'-guanylate, potassium sorbate, sucralose |
Recommended for |
For dipping of vegetable like shallot, cucumber etc. and making soup |
Nutrition Information |
Per 15g: energy 87kJ, protein 1.8g, fat 0.7g, carbohydrate 1.8g, sodium 619mg |
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