CONG BAN LV Liu Yue Xiang Garlic Soybean Paste
Northeast non-GMO soybean and high-quality wheat in Shandong Province are selected strictly; first-class garlic and horn chili as accessories are added to the principal raw materials. By fermentation for more than 90 days without xanthan gum, the slightly spicy garlic soybean paste in red bright color and classical aroma of garlic is delicious.
Take Me ShoppingProduct Information
Volume |
300g/box , 12box/ctn |
|---|---|
Shelf Life |
12 months |
Production Licence |
SC10337018100497 |
Origin Criterion |
GB/T 24399 |
Production Origin |
Jinan City, Shandong Province |
|---|---|
Ingredients |
Water, wheat flour, non-GMO soybean, edible salt, chili, white granulated sugar, garlic, sodium glutamate, acetylated distarch adipate, disodium 5'-guanylate, potassium sorbate, sucralose |
Recommended for |
For being dipped by lettuce and cucumber, stewing etc. |
Nutrition Information |
Per 15g: energy 68kJ, protein 1g, fat 0.4g, carbohydrate 2.1g, sodium 619mg |
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