CONG BAN LV Soybean Paste
Strictly selected non-GMO soybean, original fermentation technology, rich protein and amino acid and a good deal of bean halves make the soybean paste fresh and sweet after fermentation for 45 days. As fermented soybean paste, it matches fresh vegetable to be filled with health and nutrition.
Take Me ShoppingProduct Information
Volume |
300g/box , 24box/ctn 500g/box , 12box/ctn 800g/box , 12box/ctn 900g/box , 12box/ctn 2kg/box , 6box/ctn |
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Shelf Life |
12 months |
Production Licence |
SC10337018100497 |
Origin Criterion |
GB/T 24399 |
Production Origin |
Jinan City, Shandong Province |
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Ingredients |
Water, wheat flour, non-GMO soybean, edible salt, chili, white granulated sugar, garlic, sodium glutamate, xanthan gum, disodium 5'-guanylate, potassium sorbate, sucralose |
Recommended for |
For being dipped by fresh vegetable, cold dishes, cooked dishes, steamed dishes etc. |
Nutrition Information |
Per 15g: energy 77kJ, protein 13g, fat 0.6g, carbohydrate 1.9g, sodium 619mg |
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