Saikyo Miso
Saikyo miso is made with more rice than soybeans, resulting in a higher carbohydrate content and more prominent sweetness. It is ideally used as a marinade for fish.
Take Me ShoppingProduct Information
Volume |
500g/box , 6box/ctn |
|---|---|
Shelf Life |
12 Months |
Production Licence |
QS370603060021 |
Origin Criterion |
Q/SZY 0001S |
Production Origin |
Yantai, Shandong |
|---|---|
Ingredients |
Non-genetically modified soybeans, Rice |
Recommended for |
Ready to eat; also great as a fish marinade. |
Nutrition Information |
Every 15g contains: Energy 121kJ, Protein 1.3g, Fat 0.6g, Carbohydrate 4.5g, Sodium 300mg |
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