ZHU SHENG Instant Miso Soup (Seaweed Egg Drop Flavor)
Miso is added into ZHU SHENG Instant Miso Soup for your health. High-quality food materials are selected for natural flavor. Freeze-drying technology is applied for both nutrition and delicacy. Traditional seaweed egg drop soup with miso gives you completely new experience of rich and fresh taste. It is instant and simple for you.
Product Information
Volume |
8g/btl , 24btl/ctn |
|---|---|
Shelf Life |
12 months |
Production Licence |
SC11737108300626 |
Origin Criterion |
Q/SZH 0002S |
Production Origin |
Weihai City, Shandong Province |
|---|---|
Ingredients |
Miso (water, non-GMO soybean, rice, edible salt, edible alcohol, bonito sauce (water, dried bonito, dried mackerel, dried kelp, edible salt), bonito powder, pork bone soup (pork bone, water, edible salt), chicken powder (chicken, chicken oil, edible salt, white granulated sugar, maltodextrin), sodium glutamate, disodium 5'-ribonucleotide), egg, seaweed, scallion, starch |
Recommended for |
1. Put miso block into cup. 2. Pour about 190ml boiled water into the cup (more or less for your taste). 3. Use a small spoon to stir the miso at bottom of the cup evenly and then wait for 2-3 minutes; enjoy it after vegetable stretches. |
Nutrition Information |
Per 8g: energy 115kJ, protein 1.7g, fat 1.0g, carbohydrate 2.9g, sodium 758mg |
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