ZHU SHENG Instant Miso Soup (Pleurotus Eryngii Flavor)
Miso is added into ZHU SHENG Instant Miso Soup for your health. High-quality food materials are selected for natural flavor. Freeze-drying technology is applied for both nutrition and delicacy. The flavored miso soup with resilient pleurotus eryngii and seasonal vegetable is balanced in nutrition.
Product Information
Volume |
8g/btl , 24btl/ctn |
|---|---|
Shelf Life |
12 months |
Production Licence |
SC11737108300626 |
Origin Criterion |
Q/SZH 0002S |
Production Origin |
Weihai City, Shandong Province |
|---|---|
Ingredients |
Miso (water, non-GMO soybean, rice, edible salt, edible alcohol, bonito sauce (water, dried bonito, dried mackerel, dried kelp, edible salt), bonito powder, sodium glutamate, disodium 5'-ribonucleotide), pleurotus eryngii, spinach, carrot, scallion |
Recommended for |
1. Put miso block into cup. 2. Pour about 190ml boiled water into the cup (more or less for your taste). 3. Use a small spoon to stir the miso at bottom of the cup evenly and then wait for 2-3 minutes; enjoy it after vegetable stretches. |
Nutrition Information |
Per 7.5g: energy 100kJ, protein 1.7g, fat 0.5g, carbohydrate 3.1g, sodium 758mg |
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