Chicken Wraps with Beef Sauce
Perfect for your lunchbox
Have you been working overtime for a project? Treat yourself with this delicious chicken wrap, drizzle in some YOUR SAUCE Beef Sauce to add that extra 'oomph.'
What You′ll Need
Instant noodle |
1 One portion of |
|---|---|
Green peas |
50 g |
Shredded carrots |
50 g |
Milk |
0.5 Cup |
Flour |
1 One cup of |
Egg |
1 One |
Chicken breast |
1 One |
YOUR SAUCE Beef Sauce |
10 g |
|---|---|
Mayonnaise |
5 g |
Vegetable oil |
5 ml |
Method
-
Blanch pancakes, green peas and shredded carrots. Cut up the pancake and mix with diced chicken, vegetables, flour, egg yolks, milk and whipped egg whites.
-
Heat some oil in a pan and add a large spoonful of the batter we made in the previous step. Pan fry for 2 to 3 minutes until both sides of the pancake is golden brown.
-
Garnish with mayonnaise and YOUR SAUCE Beef Sauce. Ready to serve.