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Chinese White Shrimp with Sweet and Sour Sauce

Chinese White Shrimp with Sweet and Sour Sauce

Vibrant and charming

Prawns are sweet, delicate and tender; they are such a versatile ingredient that can feature in a variety of dishes. Prawns are also an excellent sauce of minerals (such as calcium, phosphorus and iron), highly beneficial to one's health.

Chinese White Shrimp with Sweet and Sour Sauce

What You′ll Need

Ingredients

Chinese white shrimps

 26 只

Diced ginger

 5 g

Sliced spring onion

 6 g

Chopped red peppers

 10 g

Coriander

 10 g

Black sesames

 6 g

Condiments

XI GUAN CU Rice Vinegar

 20 ml

YOUR SAUCE Lemon Soy Sauce

 4 ml

Sugar

 35 g

HONA ORGANIC Longan Honey

 10 g

Method

  • Clean and devein prawns.

    Clean and devein prawns.

  • Pan fry the prawns twice: the first time for 30 seconds and the second time 6 seconds. Set aside on kitchen towel to soak up oil excess.

    Pan fry the prawns twice: the first time for 30 seconds and the second time 6 seconds. Set aside on kitchen towel to soak up oil excess.

  • Add oil and diced ginger in a pan to stir fry first before adding WEI DA MEI Rice Vinegar; wait until the vinegar has vapourised before adding sugar and YOUR SAUCE Lemon Soy Sauce. Bring the content to boil and drizzle in some HONA ORGANIC Longan Honey. Add prawns back into the pan and make sure they are coated in a thick layer of the sauce. Garnish with black sesame, sliced spring onions, coriander and red pepper slices. Ready to serve.

    Add oil and diced ginger in a pan to stir fry first before adding WEI DA MEI Rice Vinegar; wait until the vinegar has vapourised before adding sugar and YOUR SAUCE Lemon Soy Sauce. Bring the content to boil and drizzle in some HONA ORGANIC Longan Honey. Add prawns back into the pan and make sure they are coated in a thick layer of the sauce. Garnish with black sesame, sliced spring onions, coriander and red pepper slices. Ready to serve.

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