XI ZI Osmanthus Vinegar
Adequate osmanthus fragrant petals are added to basic fruit vinegar made from fermentation of blueberry juice, pomegranate juice and apple juice. After being immersed sufficiently, the vinegar is in amber color. The delicious vinegar in rich osmanthus scent is sweet and sour. It is recommended to women.
Product Information
Volume |
468g/btl , 6btl/ctn |
|---|---|
Shelf Life |
360 days |
Production Licence |
QS3701 0302 1206 |
Origin Criterion |
Q/YHJ 0005S |
Production Origin |
Jinan City, Shandong Province |
|---|---|
Ingredients |
-- |
Recommended for |
Dilute it in proportion 1:10; make vinegar ice or other drinks |
Nutrition Information |
Per 100g: energy 1013kJ, protein 0g, fat 1.2g, carbohydrate 57g, sodium 390mg |
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