XI ZI Rose Vinegar
Adequate Pingyin rose petals are added to basic fruit vinegar made from fermentation of blueberry juice, pomegranate juice and apple juice. After being immersed sufficiently, the vinegar is in wine red color. With rose petals contained, the delicious vinegar in rich flower scent is sweet and sour.
Take Me ShoppingProduct Information
Volume |
468g/btl , 6btl/ctn |
|---|---|
Shelf Life |
360 days |
Production Licence |
QS3701 0302 1206 |
Origin Criterion |
Q/YHJ 0005S |
Production Origin |
山东省济南市 |
|---|---|
Ingredients |
-- |
Recommended for |
Dilute it in proportion 1:10; make vinegar ice or other drinks |
Nutrition Information |
Per 100g: energy 969kJ, protein 0g, fat 1.2g, carbohydrate 54.4g, sodium 216mg |
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