Blanched Okra
Simple and clean flavours
'Mum, why did you only make these dishes?' 'I didn't know you were coming home; we just made do.'
What You′ll Need
Okras |
300 g |
|---|
LIU YUE XIAN Less-Salt Soy Sauce |
100 g |
|---|---|
XI GUAN CU Rice Vinegar |
10 g |
WEI DA MEI Premium Oyster Sauce |
10 g |
Sugar |
20 g |
Sesame oil |
2 g |
Method
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Blanch the okra and dress with LIU YUE XIAN Less-Salt Soy Sauce, WEI DA MEI Premium Oyster Sauce, XI GUAN CU Rice Vinegar, sugar and sesame oil.