West Lake Beef Soup
One of the best soup recipes
Another dish from the Jiangnan region, this beef soup recipe delivers sweet and creamy flavours and wonderfully comforting to one's stomach. It is often served as an appetiser.
What You′ll Need
Beef mince |
30 g |
|---|---|
Coriander |
10 g |
Egg |
1 One |
LIU YUE XIAN Premium Soy Sauce |
30 g |
|---|---|
LIU YUE XIAN Soy Sauce for Braised Dishes |
5 g |
Peppers |
2 g |
Cornstarch |
10 g |
Method
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Add the beef mince in a pot with 300g of water; bring the content to boil.
-
Flavour with 30g of LIU YUE XIAN Premium Soy Sauce, 5g of LIU YUE XIAN Braising Soy Sauce and 2g of pepper; drop the egg and water starch in slowly and give the soup time to thicken. Garnish with coriander. Ready to serve.