Softshell Turtle in a Crystal Sugar Sauce
Something for food adventurers
Turtles are believed to be one of nine sons of the dragon. They are featured in this Ningbo traditional dish to represent goodwill and fortune.
What You′ll Need
Soft shell turtle |
500 g |
|---|---|
Garlic |
50 g |
Diced spring onion and ginger |
20 g |
LIU YUE XIAN Soy Sauce for Braised Dishes |
50 g |
|---|---|
LIU YUE XIAN Premium Soy Sauce |
50 g |
Crystal sugar |
30 g |
WEI DA MEI Premium Cooking Wine |
10 g |
Method
-
Prepare the soft-shelled turtle and cut it into chunky pieces.
-
Heat up some oil in a pan and add spring onions, ginger, garlics, soft-shelled turtle and WEI DA MEI Premium Cooking Wine to stir fry for a minute before adding the bamboo shoots, 50 grams of WEI DA MEI Crystal Sugar Dark Soy Sauce, 30 grams of LIU YUE XIAN Premium Soy Sauce, 15 grams of sugar and some boiling water. Bring the content to boil before turning down the heat to slow cook for 30 mins, reduce the sauce to a creamy thickness. Ready to serve.