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Softshell Turtle in a Crystal Sugar Sauce

Softshell Turtle in a Crystal Sugar Sauce

Something for food adventurers

Turtles are believed to be one of nine sons of the dragon. They are featured in this Ningbo traditional dish to represent goodwill and fortune.

Softshell Turtle in a Crystal Sugar Sauce

What You′ll Need

Ingredients

Soft shell turtle

500 g

Garlic

50 g

Diced spring onion and ginger

20 g

Condiments

LIU YUE XIAN Soy Sauce for Braised Dishes

50 g

LIU YUE XIAN Premium Soy Sauce

50 g

Crystal sugar

30 g

WEI DA MEI Premium Cooking Wine

10 g

Method

  • Prepare the soft-shelled turtle and cut it into chunky pieces.

  • Heat up some oil in a pan and add spring onions, ginger, garlics, soft-shelled turtle and WEI DA MEI Premium Cooking Wine to stir fry for a minute before adding the bamboo shoots, 50 grams of WEI DA MEI Crystal Sugar Dark Soy Sauce, 30 grams of LIU YUE XIAN Premium Soy Sauce, 15 grams of sugar and some boiling water. Bring the content to boil before turning down the heat to slow cook for 30 mins, reduce the sauce to a creamy thickness. Ready to serve.

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