Aromatic Duck and Bamboo Shoots Stew
Get a whiff of heavenly scent
A classic dish from Hangzhou, Zhejiang region, a whole duck is lovingly soft cooked for hours to deliver a rich broth and sweet, tender meat.
What You′ll Need
Whole duck |
1 One |
|---|---|
Bamboo shoots |
100 g |
Green vegetables |
100 g |
LIU YUE XIAN Premium Soy Sauce |
30 g |
|---|
Method
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Slowly cook the duck with bamboo shoots for 2 hours, serve with LIU YUE XIAN Premium Soy Sauce as a dipping sauce.