Mushrooms and Greens Stir-fry
A vegetarian dish for mushroom lovers
Thick and creamy sauce, infused of the nutty flavours of the mushroom, hugs the crunchy greens and elevate simple vegetables to a new height. This is a great dish that delivers on both taste and nutrition.
What You′ll Need
Shiitake mushrooms |
50 g |
|---|---|
Mushrooms |
50 g |
Green vegetables |
10 Ten portions of |
LIU YUE XIAN Premium Soy Sauce |
30 g |
|---|---|
LIU YUE XIAN Soy Sauce for Braised Dishes |
10 g |
WEI DA MEI Premium Oyster Sauce |
10 g |
Sugar |
3 g |
Method
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Blanch green vegetables in salted water and arrange them around the plate in a circle.
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Dice and boil mushrooms.
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Heat up some oil in a pan and add mushrooms, 10g of LIU YUE XIAN Braising Soy Sauce, 20g of LIU YUE XIAN Premium Soy Sauce, 10g of WEI DA MEI Premium Oyster Sauce and 3g of sugar. Bring the content to a boil before reducing the heat to a rapid simmer; thicken the sauce with water diluted cornstarch. Plate mushrooms in the middle of the plates, surrounded by the green vegetables. Ready to serve.