Asparagus with Spring Onion Oil
Simple cooking is all asparagus needs
Asparagus is one of the top ten most popular ingredients in the world. This amazingly delicate vegetable is at its best with light cooking and simple seasoning.
What You′ll Need
Asparagus |
300 g |
|---|---|
Leek slices |
3 g |
Chopped red peppers |
3 g |
Chopped yellow peppers |
3 g |
LIU YUE XIAN Premium Soy Sauce |
100 g |
|---|---|
Salt |
5 g |
Method
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Wash and cut off the ends of asparagus. Boil in salted water for 4 mins before removing to dry. Place in a plate and set aside.
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Drizzle some LIU YUE XIAN Premium Soy Sauce on the asparagus with pan-fried bird eye chillies before serving.