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Steamed Freshwater Eel

Steamed Freshwater Eel

Let the natural flavour of eels shine

Have fun making the perfect dish to feature on your Spring Festival's dinner table! Freshwater eel is slowly steamed to achieve the most tender texture and sweet taste that will surely impress.

Steamed Freshwater Eel

What You′ll Need

Ingredients

Freshwater eel

1 One

Sliced ginger

30 g

Diced ginger

20 g

Spring onions

20 g

Condiments

LIU YUE XIAN Premium Soy Sauce

30 g

Sugar

6 g

Hua Diao cooking wine

5 g

Method

  • Clean and cut the freshwater eel; place in a steamer with chopped spring onions, ginger and cooking wine to cook for 12 minutes.

  • Drizzle some LIU YUE XIAN Premium Soy Sauce and spring onion oil on the eel before serving.

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