Steamed Freshwater Eel
Let the natural flavour of eels shine
Have fun making the perfect dish to feature on your Spring Festival's dinner table! Freshwater eel is slowly steamed to achieve the most tender texture and sweet taste that will surely impress.
What You′ll Need
Freshwater eel |
1 One |
|---|---|
Sliced ginger |
30 g |
Diced ginger |
20 g |
Spring onions |
20 g |
LIU YUE XIAN Premium Soy Sauce |
30 g |
|---|---|
Sugar |
6 g |
Hua Diao cooking wine |
5 g |
Method
-
Clean and cut the freshwater eel; place in a steamer with chopped spring onions, ginger and cooking wine to cook for 12 minutes.
-
Drizzle some LIU YUE XIAN Premium Soy Sauce and spring onion oil on the eel before serving.