White Crabs with Spring Onion Oil
Simple, delicious recipe for crabs
White crabs are part of the family Portunidae. Crack one open, and you will be presented with soft, tender and creamy-white meat. They are a great source of protein, fat and minerals.
What You′ll Need
White crabs |
2 Two |
|---|---|
Diced ginger |
20 g |
Sliced ginger |
30 g |
Spring onions |
20 g |
LIU YUE XIAN Premium Soy Sauce |
30 g |
|---|---|
Sugar |
5 g |
Method
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Wash white crabs before steaming the crabs with ginger slices for 20 mins.
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Drizzle some LIU YUE XIAN Premium Soy Sauce and spring onion oil on the crab before serving.