Jellyfish in Sesame Sauce
A gift from the ocean
This is a traditional dish of the Shanghainese cuisine. Translucent jellyfish is considered a delicacy for their toothsome texture and sweet taste. Make sure to select older jellyfish as new jellyfish is tougher to chew.
What You′ll Need
Jellyfish |
300 g |
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LIU YUE XIAN Premium Soy Sauce |
100 g |
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Sesame oil |
3 g |
Sugar |
20 g |
Method
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Slice and wash clean the jellyfish. Pat the jellyfish dry before plating. Serve with a dipping sauce made with LIU YUE XIAN Soy Sauce, sesame oil and sugar.