Lotus and Duck Soup
A warm and hearty soup for rainy days
After patiently slow brew for an hour, the duck meat is falling off the bones and melts on the tip of your tongue with the sweet lotus roots, which still maintains the slightest bite to it even after long hours of cooking. This is the ultimate comfort food as it packs a ton of flavours and nutrients.
What You′ll Need
Duck |
1 One |
|---|---|
Lotus roots |
1 One long piece of |
LIU YUE XIAN Less-Salt Soy Sauce |
5 g |
|---|
Method
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Wash clean the duck and boil with lotus root chunks for 2 hours.
-
Drizzle in some LIU YUE XIAN Less-Salt Soy Sauce before serving.