LIU YUE XIAN Less Salt Kombu Soy Sauce
Scientific salt reduction technology in precision gram is applied to LIU YUE XIAN Less Salt Kombu Soy Sauce. Superfluous sodium is filtered but nutrition and flavor is retained. Less salt doesn't indicate less flavor or nutrition. Kombu juice is used to increase natural freshness and accomplish classical Japanese-style freshness.
Product Information
Volume |
280mL/btl , 12btl/ctn 500mL/btl , 12btl/ctn |
|---|---|
Shelf Life |
18 months |
Production Licence |
SC10337063600220 |
Origin Criterion |
GB/T 18186 |
Production Origin |
Yantai City, Shandong Province |
|---|---|
Ingredients |
Water, non-GMO defatted soybean, wheat, edible salt, white granulated sugar, kombu juice (water, kombu, edible salt), disodium 5'-guanylate, yeast extract, fermented vinegar |
Recommended for |
For making soup, dipping, mix in cold dishes, frying |
Nutrition Information |
Per 10g: energy 43kJ, protein 0.9g, fat 0g, carbohydrate 1.6g, sodium 406mg |
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