LIU YUE XIAN Less Salt Oyster Fresh Light Soy Sauce
Scientific salt reduction technology in precision gram is applied to LIU YUE XIAN Less Salt Oyster Fresh Light Soy Sauce. Superfluous sodium is filtered but nutrition and flavor is retained. Less salt doesn't indicate less flavor or nutrition. Oyster (oyster juice) is used to increase original freshness of seafood.
Product Information
Volume |
280mL/btl , 12btl/ctn 500mL/btl , 12btl/ctn |
|---|---|
Shelf Life |
18 months |
Production Licence |
SC10337063600220 |
Origin Criterion |
GB/T 18186 |
Production Origin |
Yantai City, Shandong Province |
|---|---|
Ingredients |
Water, non-GMO defatted soybean, wheat, edible salt, white granulated sugar, oyster juice, disodium 5'-guanylate, yeast extract, fermented vinegar |
Recommended for |
For steaming, dipping, mix in cold dishes, frying |
Nutrition Information |
Per 10g: energy 44kJ, protein 0.9g, fat 0g, carbohydrate 1.7g, sodium 406mg |
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