Liaoning Style Cold Salad
A salad with a twist
The secret to making this salad is the dressing - go lavish! Like Italians with their coffee, when you feel like there is enough, add two more spoonfuls of sauce to the salad.
What You′ll Need
beef tripe |
150 克 |
|---|---|
Dried bean curd skins |
80 克 |
Black wood-ear mushrooms |
10 克 |
Coriander |
5 克 |
HUANG FEI HONG Spicy Peanuts |
30 克 |
Bird eye chilies |
5 克 |
WEI DA MEI Seafood Sauce |
100 克 |
|---|---|
XI GUAN CU Rice Vinegar |
50 克 |
Sugar |
80 克 |
WEI DA MEI Premium Oyster Sauce |
20 克 |
Sesame oil |
10 克 |
Method
-
Slice and blanch beef tripes; cool in ice water before sieving out to air dry aside.
-
Follow the same steps for the sliced bean curd; plate with beef tripes.
-
Dress ingredients with WEI DA MEI Seafood Sauce, WEI DA MEI Rice Vinegar, sugar, WEI DA MEI Premium Oyster Sauce and sesame oil; garnish with chopped bird eye chillies, coriander and HUANG FEI HONG Spicy Peanuts. Ready to serve.