Century Egg Salad with Rockets and Peanuts
A dish for brave souls seeking great flavours
Spring Festival is an occasion often celebrated with a plethora of rich-flavoured meat and seafood dishes - which is why this is a great time to serve a simple salad, featuring peppery rockets, unique century eggs and crunchy peanuts, to refresh the palette.
What You′ll Need
Rocket |
200 g |
|---|---|
Century eggs (Pidan) |
2 Two |
HUANG FEI HONG Spicy Peanuts |
50 g |
WEI DA MEI Premium Soy Sauce |
100 g |
|---|---|
XI GUAN CU Rice Vinegar |
50 g |
Sugar |
80 g |
WEI DA MEI Premium Oyster Sauce |
20 g |
Sesame oil |
10 g |
Method
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Wash rockets and cut century eggs; plate both ingredients.
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Make a dressing with WEI DA MEI Premium Soy Sauce, WEI DA MEI Rice Vinegar, sugar, WEI DA MEI Premium Oyster Sauce and sesame oil.
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Dress ingredients and garnish with HUANG FEI HONG Spicy Peanuts.