HUANG FEI HONG Super Spicy Peanuts
Pungency enhancement from natural raw material, super numb and super spicy The combination of Shandong peanuts with Sichuan pepper and chili is processed in more than ten secret procedures. The fragrance of peanut mixes with Sichuan flavor perfectly. The pungency is enhanced by not seasoning powder but natural raw material. Comparing with spicy peanuts, the pungency is more adequate, which meets the ""pungency"" desire of young consumers better.
Take Me ShoppingProduct Information
Volume |
75g/bag , 30bag/ctn |
|---|---|
Shelf Life |
10 Months |
Production Licence |
SC11837018100213 |
Origin Criterion |
GB 19300 |
Production Origin |
Jinan City, Shandong Province |
|---|---|
Ingredients |
Peanut (≥90%), non-GMO soybean oil, chili, Sichuan pepper, edible salt, sodium glutamate, vitamin E |
Recommended for |
Ready to eat, add in other dishes, spicy tofu, noodles etc |
Nutrition Information |
Per 100g: energy 2543kJ, protein 23.4g, fat 49.7g, carbohydrate 18.0g, sodium 786mg |
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