HUANG FEI HONG Braised Fish with Soy Sauce
HUANG FEI HONG focuses on pungency. It is uniquely spicy and world-renowned to be one of the irreplaceable snacks in consumers' life. Small fishes at length 4-6cm in deep sea are selected. They are processed cleanly after fish head and tail are removed. The flesh can be tasty and chewy. Thanks to the unique technology of HUANG FEI HONG, the soy sauce flavor of braised fishes overflows and the flesh is tasty with succulency and endless aftertaste. The individual small packages are convenient to carry. As ready-to-eat delicacy, it can be shared at any time.
Take Me ShoppingProduct Information
Volume |
60g/bag , 36bag/ctn |
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Shelf Life |
12 Months |
Production Licence |
SC10937063600039 |
Origin Criterion |
Q/DXH0017S |
Production Origin |
Yantai City, Shandong Province |
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Ingredients |
Small fishes, non-GMO soybean oil, sodium glutamate, white granulated sugar, edible salt, sesame, chili, yeast extract, powdered soy (fermented soy sauce, maltodextrin, edible salt, caramel color), spice, edible flavor and fragrance, yellow wine, disodium 5'-ribonucleotide |
Recommended for |
Ready to eat |
Nutrition Information |
Per 100g: energy 1050kJ, protein 33.1g, fat 11.8g, carbohydrate 3.0g, sodium 1104mg |