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Osmanthus Syrup Glazed Rice Cake

Osmanthus Syrup Glazed Rice Cake

Sweet and romantic

Osmanthus is one of the most popular ingredient often used in Southern Chinese cuisines. This recipe comes from the Jiangnan region where local dishes are delicate, soft and romantic. Rice cakes are dressed in a perfect glaze, made with fragrant, sweet osmanthus flowers and Longan honey.

Osmanthus Syrup Glazed Rice Cake

What You′ll Need

Ingredients

Ningbo rice cakes

 200 g

Dried osmanthus flowers

 3 g

Condiments

HONA ORGANIC Longan Honey

 50 g

Method

  • Prepare rice cakes by boiling them in water until soft.

  • Quickly pan-fry rice cakes with HONA ORGANIC Longan Honey so every piece is evenly coated in honey. Garnish with dried osmanthus flowers and ready to serve.

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