Osmanthus Syrup Glazed Rice Cake
Sweet and romantic
Osmanthus is one of the most popular ingredient often used in Southern Chinese cuisines. This recipe comes from the Jiangnan region where local dishes are delicate, soft and romantic. Rice cakes are dressed in a perfect glaze, made with fragrant, sweet osmanthus flowers and Longan honey.
What You′ll Need
Ningbo rice cakes
Dried osmanthus flowers
HONA ORGANIC Longan Honey
Prepare rice cakes by boiling them in water until soft.
Quickly pan-fry rice cakes with HONA ORGANIC Longan Honey so every piece is evenly coated in honey. Garnish with dried osmanthus flowers and ready to serve.