Sweet Lotus Roots Stuffed with Sticky Rice
Rosy pink and perfectly romantic
The lotus root is slow-cooked, soft and silky, together with sticky rice, both are infused with the sweet flavours of Longan honey.
What You′ll Need
Lotus roots |
500 g |
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Sticky rice |
200 g |
HONA ORGANIC Longan Honey |
100 g |
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Method
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Wash and cut off the end of lotus roots; stuff in sticky rice that has been soaked overnight before closing back using the cut-end of the lotus root.
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Place the lotus root in a pot and fill in water until the lotus root is completely immersed in liquid. Add HONA ORGANIC Longan Honey and slow cook for 6 hours before serving.