Less Sodium Soy Sauce
We select organic Dongbei soybeans and organic wheat to undergo fermentation for a full circle; the salt used in the fermentation is reduced by 26%. We strictly control the amount of sodium in our HONA ORGANIC Less Sodium Soy Sauce with no compromise on taste. Eat lighter, healthier and happier.
Take Me ShoppingProduct Information
Volume |
500mL/btl , 6btl/ctn |
|---|---|
Shelf Life |
18 Months |
Production Licence |
SC10337063600220 |
Origin Criterion |
GB 18186 |
Production Origin |
Yantai, Shandong |
|---|---|
Ingredients |
Water, Organic defatted soybeans, Organic wheat, Salt |
Recommended for |
Perfect accompaniment for stir-fries, salads, cold dishes; also delicious served as a dipping sauce for seafood. |
Nutrition Information |
Every 10mL contains: Energy 31kJ, Protein 0.9g, Fat 0.9g, Carbohydrate 0.9g, Sodium 550mg |
Scenarios graph
