Rose Vinegar
We first ferment the vinegar using a blend of blueberry, pomegranate and apple juice; Pingyin rose petals are then added and infused into the vinegar. Floral, fragrant and sweet, the rose petals tint the vinegar to dark burgundy colour and give it an intoxicating rosy scent.
Take Me ShoppingProduct Information
Volume |
468g/btl , 6btl/ctn |
|---|---|
Shelf Life |
360 Days |
Production Licence |
QS3701 0302 1206 |
Origin Criterion |
Q/YHJ 0005S |
Production Origin |
Jinan, Shandong |
|---|---|
Ingredients |
-- |
Recommended for |
Dilute the vinegar with water with a ratio of 1:10 before consumption; also delicious when added to smoothies and other drinks. |
Nutrition Information |
Every 100g contains: Energy 969kJ, Protein 0g, Fat 1.2g, Carbohydrate 54.4g, Sodium 216mg |
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