XI ZI - Rose Vinegar

Rose Vinegar

Rose Vinegar
  • Rose Vinegar
  • Rose Vinegar
  • Rose Vinegar

We first ferment the vinegar using a blend of blueberry, pomegranate and apple juice; Pingyin rose petals are then added and infused into the vinegar. Floral, fragrant and sweet, the rose petals tint the vinegar to dark burgundy colour and give it an intoxicating rosy scent.

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Product Information


468g/btl , 6btl/ctn

Shelf Life

360 Days

Production Licence

QS3701 0302 1206

Origin Criterion

Q/YHJ 0005S

Production Origin

Jinan, Shandong



Recommended for

Dilute the vinegar with water with a ratio of 1:10 before consumption; also delicious when added to smoothies and other drinks.

Nutrition Information

Every 100g contains: Energy 969kJ, Protein 0g, Fat 1.2g, Carbohydrate 54.4g, Sodium 216mg

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