Sauce for Shredded Pork with Spicy Garlic Sauce
Shredded Pork with Spicy Garlic Sauce, one of the most popular dishes in Sichuan cuisine, features tender pork fillets, black wood-ear mushrooms and bright red chillies. All the ingredients are coated in a delightfully fragrant fish-sauce, made with salt, sugar, vinegar, garlic, ginger and peppers. It is rich, intense, and absolutely delicious!
Take Me ShoppingProduct Information
Volume |
80g/boxes , 40boxes/ctn |
---|---|
Shelf Life |
12 Months |
Production Licence |
SC10937063600039 |
Origin Criterion |
Q/DXH 0005S |
Production Origin |
Yantai, Shandong |
---|---|
Ingredients |
-- |
Recommended for |
Perfect for making dishes featuring fish-sauce, such as fish-sauce eggplants |
Nutrition Information |
Every 15g contains: Energy 92kJ, Protein 0.4g, Fat 0.1g, Carbohydrate 4.8g, Sodium 334mg |