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WEI DA MEI - Sauce for Shredded Pork with Spicy Garlic Sauce

Sauce for Shredded Pork with Spicy Garlic Sauce

Sauce for Shredded Pork with Spicy Garlic Sauce
  • Sauce for Shredded Pork with Spicy Garlic Sauce
  • Sauce for Shredded Pork with Spicy Garlic Sauce
  • Sauce for Shredded Pork with Spicy Garlic Sauce
  • Sauce for Shredded Pork with Spicy Garlic Sauce

Shredded Pork with Spicy Garlic Sauce, one of the most popular dishes in Sichuan cuisine, features tender pork fillets, black wood-ear mushrooms and bright red chillies. All the ingredients are coated in a delightfully fragrant fish-sauce, made with salt, sugar, vinegar, garlic, ginger and peppers. It is rich, intense, and absolutely delicious!

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Product Information

Volume

80g/boxes , 40boxes/ctn

Shelf Life

12 Months

Production Licence

SC10937063600039

Origin Criterion

Q/DXH 0005S

Production Origin

Yantai, Shandong

Ingredients

--

Recommended for

Perfect for making dishes featuring fish-sauce, such as fish-sauce eggplants

Nutrition Information

Every 15g contains: Energy 92kJ, Protein 0.4g, Fat 0.1g, Carbohydrate 4.8g, Sodium 334mg

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