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WEI DA MEI - Sauce for Stewed Pork Ball in Brown Sauce

Sauce for Stewed Pork Ball in Brown Sauce

Sauce for Stewed Pork Ball in Brown Sauce
  • Sauce for Stewed Pork Ball in Brown Sauce
  • Sauce for Stewed Pork Ball in Brown Sauce
  • Sauce for Stewed Pork Ball in Brown Sauce
  • Sauce for Stewed Pork Ball in Brown Sauce

Stewed Pork Ball in Brown Sauce, traditionally featuring four meatballs per dish, is also known as the Four-Joy: every meatball representing a joyous occasion of one's life, which are luck, money, health and romance. It is usually one of the centrepieces dishes for festive feasts in China.

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Product Information

Volume

80g/boxes , 40boxes/ctn

Shelf Life

12 Months

Production Licence

SC10937063600039

Origin Criterion

Q/DXH 0004S

Production Origin

Yantai, Shandong

Ingredients

--

Recommended for

Ideal for cooking red-braised dishes.

Nutrition Information

Every 15g contains: Energy 100kJ, Protein 1.0g, Fat 0g, Carbohydrate 4.9g, Sodium 531mg

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