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Vietnamese Style Beef

Vietnamese Style Beef

Try something different and new

Ever since my mother got a smartphone, she always calls me and says: 'My child, what do you feel like eating? I will make some.'

Vietnamese Style Beef

What You′ll Need

Ingredients

King trumpet mushrooms

 50 g

Rib eye steak

 300 g

Red peppers

 25 g

Yellow peppers

 25 g

Onions

 20 g

Condiments

LIU YUE XIAN Premium Soy Sauce

 20 g

LIU YUE XIAN Braising Soy Sauce

 3 g

WEI DA MEI Premium Oyster Sauce

 10 g

Sugar

 3 g

Black pepper

 1 g

Cornstarch

 3 g

Method

  • Cut steak and king trumpet mushrooms into dice; cut red peppers, yellow peppers and onions into square shapes and blanch them.

    Cut steak and king trumpet mushrooms into dice; cut red peppers, yellow peppers and onions into square shapes and blanch them.

  • Fry the mushrooms until they are golden.

    Fry the mushrooms until they are golden.

  • Marinate the steaks with black pepper and Liu Yue Xian Premium Soy Sauce before pan-frying them and set aside.

    Marinate the steaks with black pepper and Liu Yue Xian Premium Soy Sauce before pan-frying them and set aside.

  • Add LIU YUE XIAN Premium Soy Sauce, LIU YUE XIAN Braising Soy Sauce, WEI DA MEI Premium Oyster Sauce, sugar, black pepper and cornstarch to make a thick sauce; add the steaks, mushrooms, red peppers, yellow peppers and onions to pan fry. Ready to serve.

    Add LIU YUE XIAN Premium Soy Sauce, LIU YUE XIAN Braising Soy Sauce, WEI DA MEI Premium Oyster Sauce, sugar, black pepper and cornstarch to make a thick sauce; add the steaks, mushrooms, red peppers, yellow peppers and onions to pan fry. Ready to serve.

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