Garlic Soybean Paste
We have revamped our classic CONG BAN LV Soybean Paste by adding in minced garlic. Non-genetically modified soybeans are fermented with garlic for a full circle to create delicious flavours, smooth textures and enticing fragrance.
Take Me ShoppingProduct Information
Volume |
300g/btl , 24btl/ctn 718g/btl , 12btl/ctn |
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Shelf Life |
720 Days |
Production Licence |
SC10337018100497 |
Origin Criterion |
GB/T 24399 |
Production Origin |
Yantai, Shandong |
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Ingredients |
Water, Non-genetically modified soybeans, Wheat flour, Salt, Sugar, Garlic (5%), Chilies (4%), Xanthan gum, Monosodium glutamate, Disodium inosinate, Potassium sorbate, Sucralose |
Recommended for |
Delicious served as a dipping sauce; also great with noodles, seafoods or stir-fries. |
Nutrition Information |
Every 15g contains: Energy 79kJ, Protein 1.1g, Fat 0.4g, Carbohydrate 27g, Sodium 625mg |