Soybean Paste with Sichuan Pepper
Umami and spicy, we pair premium quality green Sichuan peppercorns with large soybeans to create this soybean paste. Every tongue-numbing pod packs a punch of flavour that will take over your palate by storm. A must-have for Sichuan cuisine lovers, we recommend making the famous Chinese spicy crayfish dish with our CONG BAN LV Soybean Paste with Sichuan Pepper.
Take Me ShoppingProduct Information
Volume |
300g/btl , 24btl/ctn 718g/btl , 12btl/ctn |
|---|---|
Shelf Life |
720 Days |
Production Licence |
SC10337018100497 |
Origin Criterion |
GB/T 24399 |
Production Origin |
Jinan, Shandong |
|---|---|
Ingredients |
Water, Non-genetically modified soybeans, Wheat flour, Salt, Sugar, Pickled chilies (Chilies, Salt), Edible alcohol, Non-genetically modified soybeans oil, Mixed spices, Xanthan gum, Disodium 5'-ribonucleotide, Sichuan pepper extract, Potassium sorbate, Sucralose |
Recommended for |
Delicious served as a dipping sauce; also great with noodles, seafoods or stir-fries. |
Nutrition Information |
Every 15g contains: Energy 68kJ, Protein 1.2g, Fat 0.5g, Carbohydrate 15g, Sodium 690mg |
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