LIU YUE XIANG Soybean Paste
We lovingly select Dongbei non-GMO soybeans and Shandong premium wheat to undergo fermentation process for a full 90 days, using world-leading manufacturing methods and technology to transform soybean protein naturally into amino acid. With no added xanthan gum or artificial colouring agents, our soybean paste is both delicious and healthy.
Take Me ShoppingProduct Information
Volume |
300g/box , 24box/ctn 500g/box , 12box/ctn 800g/box , 12box/ctn |
|---|---|
Shelf Life |
12 Months |
Production Licence |
QS3701 0306 0157 |
Origin Criterion |
GB/T 24399 |
Production Origin |
Jinan, Shandong |
|---|---|
Ingredients |
Water, Non-genetically modified soybeans, Wheat flour, Salt, Sugar, Monosodium glutamate, Disodium inosinate, Potassium sorbate, Sucralose |
Recommended for |
Delicious served as a dipping sauce for cucumbers and other vegetables, also suitable to be used in soups. |
Nutrition Information |
Every 15g contains: Energy 87kJ, Protein 1.8g, Fat 0.7g, Carbohydrate 1.8g, Sodium 619mg |
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