Production Process

Based in 37 degrees latitude, Dongbei non-GMO soybeans and Shandong winter wheat undergo 90-day fermentation and transform into delicious magic.

Production based in prime location for growing the best ingredients, we combine traditional craftsmanship with modern bioengineering technology to deliver healthy products.

Our vinegar is 100% apple juice, extracted from Yantai speciality apples, fermented to a tasty and healthy vinegar, capturing the purest flavour in every bottle.

Production based in 37 degrees north latitude, we apply traditional methods and bioengineering technology to ferment quality wheat and soybeans to create rich-tasting miso.

Large peanuts, harvested from Shandong peninsula in 37 degrees latitude, meets Sichuan peppers and fiery chilies; together they create tongue-tingling magic.